Maple Roasted Carrot Hummus Dip
Maple roasted carrots bring both flavor and color to this favored dip. Creamy, a little sweet and sort-of spicy, this hummus will brighten up the dinner table a
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Cooking tools:
- Blender
- Food processor
- Aluminum foil
- Baking sheet
- Oven
- Spatula
- Fork
- Chef's knife
- Measuring spoon
Ingredients
- 1 lb carrots, cut in half lengthwise and then crosswise
- 3 tablespoons olive oil, divided, plus more for drizzling
- 1 tablespoon maple syrup
- 1 small head of garlic
- 3/4 teaspoons Maple Sugar Seasoning, divided
- 2 tablespoons lemon juice
- 1/4 cup tahini
- 1 (15oz) can chickpeas (garbanzo beans), drained and skins removed
- 1/2 teaspoon kosher salt, plus more to taste
- 1 teaspoon cumin
- 1 1/2 tablespoons water
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