Spelt rigatoni in tomato cream sauce with minced meat - recipe | FoodPal
Prepare pasta as described on the package. Dice the onions and finely chop the garlic. Clean and slice the mushrooms. Heat some olive oil in a pot. Sauté the o
Keywords
- minced meat
- mushroom
- leek
- tomato
- mozzarella
- fungus
- garlic
- cream
- olive oil
- spelt
- onion
Ingredients
- 1 Tablespoon Olive oil
- ½ (50 g) Onion (fresh)
- ¾ (2 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ⅓ Tablespoon Cayenne pepper
- 50 g Mozzarella
- 50 g Cream, whipped cream (30% fat)
- 1 Pinch(s) Herbs mix
- 50 g Mushrooms Mushrooms (fresh)
- 65 g Ground beef, minced meat, beef (organic quality)
- 40 g Cooked ham
- 125 g Tomatoes (strained)
- 70 g Rigatoni, spelt (raw)
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