Spelt rigatoni in tomato cream sauce with minced meat - recipe | FoodPal

Spelt rigatoni in tomato cream sauce with minced meat - recipe | FoodPal

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Prepare pasta as described on the package. Dice the onions and finely chop the garlic. Clean and slice the mushrooms. Heat some olive oil in a pot. Sauté the o

Keywords

  • minced meat
  • mushroom
  • leek
  • tomato
  • mozzarella
  • fungus
  • garlic
  • cream
  • olive oil
  • spelt
  • onion
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Ingredients

  • 1 Tablespoon Olive oil
  • ½ (50 g) Onion (fresh)
  • ¾ (2 g) Garlic (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • ⅓ Tablespoon Cayenne pepper
  • 50 g Mozzarella
  • 50 g Cream, whipped cream (30% fat)
  • 1 Pinch(s) Herbs mix
  • 50 g Mushrooms Mushrooms (fresh)
  • 65 g Ground beef, minced meat, beef (organic quality)
  • 40 g Cooked ham
  • 125 g Tomatoes (strained)
  • 70 g Rigatoni, spelt (raw)

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