Fried Spring Chicken No. 3 from The Settlement Cook Book by Lizzie Black Kander
Season chicken and rub well with softened fat, cover with fine bread crumbs, place in a pan and bake in hot oven ½ hour.
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Cooking tools:
- Oven
- Baking pan
Ingredients
- 1½ lb. chicken
- ¼ cup butter or poultry fat
- Salt, pepper
- bread crumbs
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