Fried Spring Chicken No. 3 from The Settlement Cook Book by Lizzie Black Kander
Season chicken and rub well with softened fat, cover with fine bread crumbs, place in a pan and bake in hot oven ½ hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Salt, pepper
- 1½ lb. chicken
- ¼ cup butter or poultry fat
- bread crumbs
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