Vegetarian Chicken from The Settlement Cook Book by Lizzie Black Kander
Strain the beans and spread in layer 1½ inches thick. Make Bread Stuffing No. 1, using chopped nuts in place of the meat, fold beans over the dressing, shape as desired and bake ¾ hour. Baste...
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Baking dish
- Oven
- Baster
Ingredients
- ¾ tablespoon water
- Bread stuffing
- 1 tablespoon butter
- Cold baked beans
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