Carnivor Wines | Two Jack Short Ribs Recipe | Red Wine

Ingredients

• 2 large cloves of garlic – minced
• 1-inch cube of ginger – minced
• 1 cup light soy sauce
• 1⁄2 cup of brown sugar
• 1⁄4 cup mirin
• 1 Tbsp sesame oil
• 4 lbs Korean-style short ribs (about 1/3-inch thick)
• 2 lbs Brussels sprouts – thinly sliced
• 2 carrots – thinly sliced
• 1⁄2 head of red cabbage – thinly sliced
• 2 green onions – thinly sliced
• 1 lime – juiced
• 1 clove garlic – minced
• 1 tbsp – apple cider vinegar
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 2 tbsp pumpkin seeds for garnish