Mother’s Day Omelet with Chihuahua® Cheese
Whisk together a Mother’s Day omelet with spinach, mushrooms, Chihuahua® cheese and pork chorizo for a special breakfast or brunch.
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Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plate
- Paper towel
Ingredients
- ½ link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- ½ tsp. Kosher salt
- ½ tsp. ground black pepper
- ½ tsp. garlic powder
- ½ tsp. onion powder
- Non-stick cooking spray
- 1 cup baby spinach, thin shred
- 8 medium brown mushrooms, thin slice
- ½ cup white onion, small dice
- 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 8 large eggs
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