Clean eating fish fritters recipe with red pepper dip

Ingredients

• 1 med head broccoli cut into florets
• 3 jalapeno seeded and chopped
• 1/4 teaspoon sea salt divided
• 1 12 oz tilapia or cat fish fillet cut into thirds
• 1/2 cup ww flour
• 1 oz part-skim mozzarella cheese grated
• 6 egg whites
• 2 tablespoons evoo divided
• 1/2 cup sliced roasted red peppers
• 1/4 cup malt vinegar
• 1 tablespoon nonfat Greek yogurt