ALASKA HALIBUT WITH ORANGE BARNAISE SAUCE
heat. Brush both sides of halibut with oil. Place halibut in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Cooking tools:
- Pastry brush
- Saucepan
- Whisk
- Measuring spoon
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup 3/4 cup milk
- 1 package 1 package (about 1 oz.) Barnaise sauce mix
- 1/4 cup 1/4 cup butter
- 1/4 cup 1/4 cup orange juice
- 1 Tablespoon 1 Tablespoon fresh lemon juice
- 2 teaspoons 2 teaspoons fresh OR 1/2 teaspoon dried grated orange peel
- 4 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
- 1 Tablespoon 1 Tablespoon olive, canola, peanut or grapeseed oil
- Salt
- pepper
- 1 lb. 1 lb. fresh or frozen asparagus spears, trimmed
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