Boxing Day Bubble and Squeak | Stonegate Estate Organic Eggs
A delicious recipe to help use up Christmas Day leftovers. Served best with an organic Stonegate Estate sizzling fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 onion thinly, sliced
- 2 knobs of butter
- About 200g cooked sprouts, sliced thinly
- 200g cold roast potatoes, roughly chopped
- 200g cold roasted root veg such as parsnips, celeriac or carrots, roughly chopped
- A handful of parsley leaves, roughly chopped
- 2 Stonegate Estate Organic eggs
- Salt and freshly ground black pepper
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