Sicilian Tuna Soup | Chicken of the Sea Business & Foodservice
The fresh flavors of the Mediterranean complement mild and tasty Albacore in this Sicilian Tuna Soup recipe.
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Ingredients
- 1 (66.5 oz) Chicken of the Sea® Chunk White Albacore Tuna in Water, drained
- ¾ c olive oil
- 7 each small onions, chopped
- ½ c minced garlic
- 7 each small zucchini, sliced
- 7 each crook-neck squash sliced
- 2 #10 cans Italian stewed tomatoes, undrained
- 4 (48 oz) cans low sodium and low fat chicken broth.
- 1 Tbsp dried oregano
- 1 Tbsp course ground pepper
- 1 ⅔ c chopped fresh basil
- 2 (29 oz) cans cannelloni beans, undrained
- 3 ⅓ c cooked small pasta shells
- Shredded Parmesan cheese
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