Pan Seared Turkey with Coconut-White Wine Sauce Recipe - National Turkey Federation

Ingredients

• 1 tbsp first cold press olive oil
• 1/2 c shallots, finely diced
• Salt Pinch
• 2 c ripe mango, small dice
• 1/2 c white wine vinegar
• 1/4 c sugar
• 2 tbsp cornstarch
• 2 tbsp cold water
• 3 Large sweet potatoes, peeled
• Salt To taste
• 4 to 5 Large fresh sage leaves, finely chopped
• 1/2 c Earth Balance margarine (parve butter substitute)
• 1/4 c canola oil
• 8 (3-oz) Turkey cutlets, 3/4 to 1-inch thick
• Salt and freshly ground black pepper To Taste
• 1/2 c dry white wine such as Sauvignon Blanc or dry Riesling
• 1/4 c fresh pineapple, cut into 1/4-inch dice
• 8 oz coconut milk
• 4 whole sage leaves