Roasted Turkey & Sage Consommé with Sour Cherry Quenelles Recipe - National Turkey Federation

Ingredients

• 18 lb WHOLE TURKEY CARCASS, cut in large pieces
• Canola oil As needed
• 3 lbs mirepoix
• 1/2 Gallon dry white wine
• 6 oz sage stems
• 8 oz FRESH GROUND TURKEY
• TURKEY STOCK As needed
• 10 egg whites
• Sage, minced
• White pepper and salt As needed
• 3/4 lb TURKEY THIGH OR LEG, skinned and boned
• 1 egg
• Salt and freshly ground black pepper To Taste
• 2 c heavy cream, chilled
• 1/2 c dried sour cherries, plumped and chopped
• 2 qt TURKEY STOCK
• 4 TURKEY GIZZARDS, trimmed of all silver skin & membranes
• 1/2 lb unsalted butter, clarified
• 2 Sprigs thyme
• 1/2 Sprig rosemary
• 2 Cloves garlic