Mutton Akni recipe by Naseema Zulfi Khan

Ingredients

• 1 large Sliced Onion
• Add
• 2 slit Fresh Whole Green or Red Chilli
• 500g (half kg) cut up Chunky Pieces of leg mutton
• 1 tablespoon Ginger Garlic Paste
• 1 & ½ teaspoon salt
• 2 tablespoon plain dble thick Yoghurt (Optional)
• 2 tablespoon Tomato puree
• 2 Grated Tomatoes
• ½ Cup Peas or Mixed Vegetable
• Few drop lemon juice (optional)
• +-1 & ½ tablespoon Kashmiri Chilli powder Or To Taste
• 1 teaspoon Crushed chilli (optional)
• 1 Heaped tablespoon Spoon Dhana Jeera mix
• ¾ teaspoon tumeric
• Add all the drained rice
• Little chopped dhania (coriander)
• At this stage
• Add ¾ cup water