Red Wine Gravy Recipe · Gressingham

Ingredients

• Giblets from bird
• 1 onion sliced in half
• 1 carrot roughly chopped
• 1 stick celery
• 1 bayleaf
• 6 peppercorns
• 1 1/2 pints water
• 375ml of good red wine
• 1 1/2 tbsp plain flour
• 1 knob butter
• Pinch of salt