Quick Cheesy Polenta Steaks with Stir-fried Vegetables & Sage - Vegan Recipe Club

Name: Quick Cheesy Polenta Steaks with Stir-fried Vegetables & Sage - Vegan Recipe Club
Ingredients: 1 large pack of stir-fried vegetables with plenty of greens or other ready-prepped mixed veg of choice; 250g/9oz mushrooms, sliced quite big – eg a mix of oyster and chestnut or regular (2 small packs should do it) – no need to slice, just break up with your fingers; 2 tablespoons olive oil; 1-2 slabs ready-cooked Polenta eg Italfresco brand in a packet from Morrison’s, Tesco etc. Optional: garlic paste or fresh crushed garlic plus mustard (Dijon or wholegrain particularly nice); ¾ cup grated vegan melting cheese, eg Violife. Alternatively, try a vegan parmesan, eg Violife’s vegan Parmesan – Prosociano – or VBites Hard Italian.; A handful of chopped fresh sage; Salt and lots of freshly ground black pepper ALL KITTED OUT; Hot grill or oven; baking tray; pastry brush; chopping board and sharp knife; scissors; wok or large ish frying pan; fish slice or similar; grater

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This is a quick, easy supper that we've adapted from the mother recipe elsewhere on the VRC. It's made from ready-to-eat polenta in a slab and creates a kind of...

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Ingredients

1 large pack of stir-fried vegetables with plenty of greens or other ready-prepped mixed veg of choice
250g/9oz mushrooms, sliced quite big – eg a mix of oyster and chestnut or regular (2 small packs should do it) – no need to slice, just break up with your fingers
2 tablespoons olive oil
1-2 slabs ready-cooked Polenta eg Italfresco brand in a packet from Morrison’s, Tesco etc. Optional: garlic paste or fresh crushed garlic plus mustard (Dijon or wholegrain particularly nice)
¾ cup grated vegan melting cheese, eg Violife. Alternatively, try a vegan parmesan, eg Violife’s vegan Parmesan – Prosociano – or VBites Hard Italian.
A handful of chopped fresh sage
Salt and lots of freshly ground black pepper ALL KITTED OUT
Hot grill or oven; baking tray; pastry brush; chopping board and sharp knife; scissors; wok or large ish frying pan; fish slice or similar; grater