Sheet Pan Breakfast for Dinner Recipe

Ingredients

• 2 pounds Yukon gold potatoes, cut into ½-inch cubes
• 1 cup chopped red onion
• 1 large orange bell pepper, chopped
• ¼ cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• ½ pound smoked sausage, cut into ½-inch-thick slices
• 1 (6-ounce) can refrigerated buttermilk biscuits
• 4 large eggs
• Butter, to serve