Florentine Spinach Poached Eggs Recipe
Soft baby spinach in a creamy, nutmeg-infused sauce makes the perfect bed for crispy parma ham and runny-yolked eggs – dunk slices of toasted ciabatta in for br
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Microplane
- Kitchen scale
- Skillet
- Colander
- Kettle
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Toaster
- Plate
Ingredients
- 50g salted butter
- 2 garlic cloves thinly sliced, plus ½ a clove
- 500g baby spinach
- 250ml double cream
- ¼ nutmeg finely grated
- 50g parmesan finely grated, plus a little extra to serve
- 4 slices of parma ham
- 4 eggs
- 2 thick slices ciabatta
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