Spicy Vegan Orange Vegetables – Nurse Kristin

Ingredients

• 1/2 Cup Water
• 2 Tbsp Low Sodium Soy Sauce
• 2 Tbsp Minced Ginger
• 1 Clove Garlic Minced
• 1 Tsp Crushed Red Pepper Flakes
• 2 Tbsp Orange Marmalade
• 4 Cups Swiss Chard (can use any greens)
• 1 Small Zucchini Chopped
• 2 Cups Broccoli
• Soba Noodles