Iced Lemon Pound Cake Recipe (Paleo + Gluten Free)

Iced Lemon Pound Cake Recipe (Paleo + Gluten Free)

www.oliveyouwhole.com

Enjoy a delicious Gluten-Free and Paleo Lemon Pound Cake that's perfect for special breakfasts, baby showers, or anytime dessert! This recipe delivers on flavor without compromising on health.

View full recipe on www.oliveyouwhole.com

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Loaf pan
  • Microplane
  • Citrus press
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Chef's knife

Ingredients

  • 1 cup 2 sticks unsalted butter (room temperature) [or ghee or coconut oil]
  • 1/2 c coconut sugar
  • 4 eggs (room temperature)
  • 1/2 c honey
  • 2 t vanilla
  • 1/2 c almond flour
  • 1 c cassava flour
  • 1 c arrowroot flour
  • 1/2 t salt
  • 1/4 c Meyer lemon juice
  • 2 T Meyer lemon zest (see note)
  • 3/4 c powdered monk fruit or organic powdered sugar
  • 3-4 T full fat coconut milk (see notes)
  • 1/8 t vanilla (optional - see notes)
  • Pinch of salt

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