Kampachi (Wahoo) Crudo With Cucumber Ginger Salad

Ingredients

• KAMPACHI (WAHOO) SAKU BLOCKS 2
• 4 Tbsp. Ponzu Sauce
• 1 Tbsp. Rice Vinegar
• 1 Tbsp. liquid from Pickled Ginger
• 1 Tbsp. Lime Juice
• 6-8 drops sesame oil
• 2 Tbsp. Pickled Ginger, thinly sliced
• 1 cup English Cucumber, finely diced (1/8”-1/8”)
• 1 Thai Red Chili, thinly sliced
• 2 Tbsp. Scallions, thinly sliced diagonally
• 2 Tbsp. Red Onion, cut in eights and thinly sliced
• Extra Virgin Olive Oil
• Edible Petals, Colored Microgreens