Olive Oil Cake – Renewal Mill

Olive Oil Cake – Renewal Mill

www.renewalmill.com

Recipe by Alice MedrichPhotography by Judy DohertyEdited by Cheryl Koehler (Gluten-Free)  This decadently moist and fragrant cake is a true celebration of the olive oil you choose to use! Even if...

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Ingredients

  • 1 cup (115g) Renewal Mill 1-to-1 Gluten Free Baking Flour
  • ¾ cup (150g) sugar
  • ½ t fine sea salt
  • ½ t baking powder
  • ¼ t baking soda
  • 1 large organic or unsprayed orange
  • 2/3 cup (150g) extra virgin olive oil
  • 1/3 cup (75g) milk
  • 2 large eggs

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