Wild Mushroom Risotto Recipe - Sandeman Sherry Recipes

Wild Mushroom Risotto Recipe - Sandeman Sherry Recipes

www.sandeman.com

Create a gourmet Wild Mushroom Risotto with Sandeman Sherry Medium Dry. This recipe pairs beautifully with the rich flavors of sherry wine.

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Ingredients

  • 200 g of carnaroli or round grain rice
  • 50 g of chopped onions
  • 20 g of chopped shallots
  • 2 garlic cloves, chopped
  • 1 dl of white wine
  • 300 g of wild mushrooms
  • 8 dl of chicken stock
  • 50 g of butter
  • 4 tablespoons of olive oil
  • Grated Parmesan cheese
  • Salt (to taste)
  • Pepper (to taste)

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