Fried Whiting with Garlic and Cilantro
Photographer: Armando Rafael. Food Stylist: Jennifer Ophir. Prop Stylist: Vanessa Vazquez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Dutch oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plate
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Serving platter
- Kitchen timer
Ingredients
- Neutral oil for deep frying
- 2 lb. bone-in, skin-on whiting filets, or flounder
- 1 cup matzo meal
- 2 teaspoons kosher salt, divided
- ½ cup fresh cilantro, whole leaves and thin stems
- 3-4 large garlic cloves, peeled
More Like This
Garlic Za'atar Paste
jewishfoodsociety.org
Matzo Fried Chicken
jewishfoodsociety.org
Pan-Fried Whiting - IQS Recipes
recipes.28bysamwood.com
Chopped Herring (Forshmak)
jewishfoodsociety.org
Mina with Ground Beef
jewishfoodsociety.org
Saffron Chicken Broth with Toasted Pasta and Vegetables
jewishfoodsociety.org
Crispy Smashed Potatoes
jewishfoodsociety.org
Whiting fillets poached in a coconut milk, basil and tomato broth
munnoparafoodland.com.au