Chopped Herring (Forshmak)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- ½ thin slice of white bread, crust removed
- 12-ounce jar marinated herring
- 1 small yellow onion, peeled and chopped into quarters
- 1 small Granny Smith apple, peeled, cored, and chopped into ½ -inch pieces
- 3 hard-boiled eggs, peeled and cut in half, divided
- 1 tablespoon sunflower or vegetable oil
- ¼ teaspoon granulated sugar
- Kosher salt to taste, if needed
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