Raspberry Rose Victoria Sponge © | Wilkinson 1888

Raspberry Rose Victoria Sponge © | Wilkinson 1888

www.wilkinson1888.co.uk

Discover the delicate layers of our Raspberry Rose Victoria Sponge, a classic cake with a modern twist. Perfect for special occasions or everyday indulgence.

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Ingredients

  • 10.5oz-300g Self-Raising Flour (sifted)
  • 10.5oz-300g Baking Margarine (soft)
  • 3 Medium Eggs (free-range)
  • 9.8oz-280g Golden Caster Sugar
  • 1 ½ teaspoons Vanilla Essence
  • 4.4oz-125g Fresh Raspberries

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