Raspberry Victoria Sponge - PETA UK
Check out these delicious plant-based recipes for healthy, easy and indulgent vegan dishes.
Ingredients
- 300 g plain flour
- 1 tsp baking powder
- 150 g caster sugar
- 100 ml vegetable oil
- 250 ml almond-soya yogurt
- 100 ml oat milk
- 2 tsp vanilla extract
- 225 g raspberries
- 100 g vegan margarine
- 150 g icing sugar
- 2 Tbsp strawberry jam
- 100 g strawberries
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