Nicoise-Inspired Summer Salad

Ingredients

• 8 ounces sugar snap peas, trimmed
• 4 large eggs
• 1 15-oz. can low-sodium chickpeas, drained and rinsed
• 8 ounces smoked trout fillets, skin removed, fillets torn into large piece
• ⅓ cup olive oil
• 2 tablespoons red wine vinegar
• 1 cup cherry tomatoes, halved
• 4 anchovy fillets, finely chopped
• ½ cup pitted whole kalamata olives
• 2 cloves garlic, finely chopped