Salmon & Herb Strudel - Pepperidge Farm
Experience a flavorful Salmon & Herb Strudel made with Pepperidge Farm Puff Pastry Sheets and light cream cheese. Perfect for a special dinner!
Ingredients
- 2 egg
- 1 tablespoon water
- 8 ounces (1 package) light cream cheese
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- 1 tablespoon grated lemon zest
- 1 dash ground black pepper
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 12 ounces (about 2 fillets) salmon fillet
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