Salmon with Cucumber-Dill Cream Napoleons
Delightful salmon paired with crispy cucumber-dill cream napoleons made with Pepperidge Farm puff pastry sheets. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Refrigerator
Ingredients
- 3/4 cup sour cream or plain yogurt
- 1/2 cup chopped cucumber
- 3 tablespoons chopped fresh fresh dill weed or 1 tablespoon dried dill weed, crushed
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 3/4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- Swanson® Natural Goodness® Chicken Broth
- 1/4 cup chablis wine or other dry white wine
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds salmon fillet, 1-inch thick (about 6 fillets)
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