International Calendar 2017 - Peru Recipes - Lomo Saltado, Peruvian Caramel Sauce, Chilcano de Pisco

Ingredients

• 1½ tablespoons crushed garlic
• ½ teaspoon salt
• 2 teaspoons cumin
• 1½ teaspoons ground black pepper
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons canola oil
• 1½ lbs beef tenderloin, cut into strips (or some other tender steak)
• 2 medium red onions, cut into strips
• 1(15 ounce) can diced tomatoes, drained
• Salt & pepper, to taste
• 1–2 jalapeno pepper, cut into strips
• ¼ cup fresh cilantro
• 4 potatoes, peeled & cut into strips
• ½–1 teaspoon paprika
• Canola oil, for frying
• White rice
• 1(12-ounce) can evaporated milk
• 2 cups milk
• ½ teaspoon baking soda
• 1½ cups brown sugar, packed
• ¼ cup water
• 4 ounces ginger ale
• 2 ounces pisco (Pisco is a unique brandy produced in Chile and Peru)
• ½ lime (or 1 T key lime juice)