Tomahawk Steak With Roasted Cranberry Compound Butter - 1859 Oregon's Magazine
This Tomahawk Steak With Roasted Cranberry Compound Butter recipe offers a creative new take on steak for fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1859oregonmagazine.com.
Ingredients
- 1 sprig fresh rosemary
- 4 sprigs fresh thyme
- 2 sprigs fresh lavender
- 10 oz butter, divided
- ½ vanilla bean
- 4 oz flaky sea salt
- 1 cup whole cranberries
- 2 lbs tomahawk ribeye steak
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