Pepper Jack Polenta with Anaheim Peppers | Umami

Ingredients

• 2 medium Anaheim peppers (diced)
• 1 1/2 cups polenta
• 1 cup cheddar cheese
• 1 cup pepper jack cheese
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cumin
• 1/4 red onion (diced)
• 3 1/2 cups chicken stock
• 3 1/2 cups water
• 1 large pinch of baking soda