Grilled Polenta with Peppers and Pecorino | Food Stuff
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Ingredients
- 3 Anaheim chiles
- Freshly ground black pepper
- 1 1/2 cups stone-ground cornmeal
- Kosher salt
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1 cup grated Pecorino-Romano
- 2 red bell peppers
- 4 tablespoons unsalted butter
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