Blackberry and Thyme Panna Cotta with Parmigiano Reggiano PDO Tuille - A TASTE OF EUROPE
Delight your palate with Blackberry and Thyme Panna Cotta, topped with crispy Parmigiano Reggiano PDO tuille. A sweet and savory treat for 4.
Ingredients
- 250ml whole milk
- 3 fresh thyme sprigs + more to garnish
- 65g sugar
- 2 leaves of gelatine
- 185ml double cream
- 150g blackberries
- 1-2 tbsp sugar, depending on the sweetness of the berries
- 40g Parmigiano Reggiano PDO, grated
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