Emeril's Favorite Linguine With Clams | Emerils.com

Ingredients

• Salt and freshly ground black pepper
• 1 pound linguine or spaghettini
• 2 tablespoons extra-virgin olive oil, plus additional for serving
• 3 ounces pancetta, diced
• 1/2 cup finely chopped yellow onions
• 3 tablespoons thinly sliced garlic
• 1/2 cup finely chopped fresh parsley leaves, plus additional for serving
• 1/4 teaspoon crushed red pepper
• 3/4 cup dry white wine
• 2 pounds Little Neck, Manila, or cockle clams, scrubbed and purged in water
• 1/2 cup finely grated Parmesan, optional