Ajinomoto | Veggie Meatball Sub - Ajinomoto
Sautéed kidney beans, mushrooms, and oats seasoned with herbs and baked to perfection—delicious vegetarian meatball alternatives!
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 2 tsps. (10ml) Cooking oil
- 3 Tbsps. (30g) Red onion, chopped
- 4 Tbsps. (60g) Garlic, minced
- 2 1/2 cups (700g) Red kidney beans, boiled, mashed
- 1/2 cup (120g) Mushroom, chopped
- 1/2 cup (45g) Oats
- 1 tsp. (1g) Dried oregano
- 1 tsp. (1g) Dried basil
- 1 Tbsp. (15g) Tomato paste
- 2 Tbsps. (30ml) Soy sauce
- 1 Tbsp. (15g) Sugar, white
- 1/2 tsp. (1.2g) Ground black pepper
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1 large pc. (250g) Baguette, sliced into 6
- 5 Tbsps. (75g) Bolognese sauce
- 1/2 cup (30g) Cheese, grated
- 2 Tbsps. (5g) Parsely (optional), chopped
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