Roast Beef & Chive from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
Lay the bread slices on a work surface. Spread each slice with a thin layer of horseradish. Top 4 of the bread slices with the roast beef slices and the chives, dividing them evenly, and season wit...
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Ingredients
- 4 leaves butter lettuce
- Creamy horseradish, for spreading
- 8 slices good-quality white bread, such as pain de mie
- Salt
- black pepper
- 2 tablespoons minced fresh chives
- 8 thin slices roast beef
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