Chorizo Pumpkin Pasta with Arugula - Food Service
Give your guests the flavors of fall with this Chorizo Pumpkin Pasta with Arugula. Garnish with arugula and crumbled queso fresco with the perfect entrée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clemensfoodservice.com.
Ingredients
- <ul>
- <li>1 Tbsp. olive oil</li>
- <li>1 lb. Hatfield Chorizo Sausage</li>
- <li>1 medium onion, diced</li>
- <li>1 cup pumpkin puree</li>
- <li>¾ cup heavy cream</li>
- <li>½ cup water</li>
- <li>1 cup arugula</li>
- <li>1 lb. dry pasta, cooked al dente</li>
- <li>Salt and pepper, to taste</li>
- <li>Queso Fresco, crumbled (optional garnish)</li>
- </ul>
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