Stuffed Kabocha - Cuisine Magazine - From New Zealand to the World
I love roasting whole stuffed kabocha squash and a Japanese sticky rice dish such as kayaku gohan is perfect for the stuffing. I have added a little chicken thi
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Ingredients
- ½ cup short grain or sushi rice (brown or white)
- 4 dried shiitake mushrooms, rinsed
- 150ml chicken stock
- 2 tablespoons tamari or soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon rice vinegar
- ¼ teaspoon ground white pepper
- 1 tablespoon plain oil, plus a little extra to rub the pumpkin
- 200g chicken thigh, thinly sliced
- 1 medium carrot, cut into 2cm matchsticks
- 4cm daikon radish, cut into 2cm matchsticks
- ½ cup shelled edamame
- 1 teaspoon sesame oil
- 1 large kabocha squash (Japanese pumpkin), about 1.5kg
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