Linguine with Pesto Genovese Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Grater
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
Ingredients
- 350g linguine
- 4 tbsp extra virgin olive oil
- 50g basil leaves
- 15g pine nuts
- 20g Pecorino Romano
- 40g Parmigiano Reggiano
- 1 clove of garlic
- Salt
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