Napa Cabbage Gyoza
Prepare delicious Napa Cabbage Gyoza with our easy recipe. Enjoy savory dumplings packed with flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bonipak.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Microwave
- Plate
- Freezer
- Zip-top bag
- Nonstick skillet
- Spatula
- Stove
Ingredients
- 1 pound finely minced Bonipak Napa cabbage (about 1/2 a medium head)
- 1 tablespoon kosher salt, divided
- 1 pound ground pork shoulder
- 1 teaspoon white pepper
- 1 tablespoon minced fresh garlic (about 3 medium cloves)
- 1 teaspoon minced fresh ginger
- 2 ounces minced scallions (about 3 whole scallions)
- 2 teaspoons sugar
- 1 package dumpling wrappers (40 to 50 wrappers)
- Vegetable or canola oil for cooking
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