Jamaican Turkey Cutlets with Vegetables Recipe - National Turkey Federation

Ingredients

• 1 lb TURKEY CUTLETS
• 1/2 tsp each dried thyme and curry powder
• 1/4 tsp each ground cumin, allspice, ginger and salt
• 1/8 tsp each paprika, cayenne and black pepper
• 4 small boiling onions, peeled and qtered
• 1 medium green pepper, seeded and cut into 1-inch pieces
• 2 Roma tomatoes, cut into qters
• 2 small (or 1 large) sweet potatoes, unpeeled, cut into approximately 4 x 1-inch wedges
• 1/2 tsp curry powder
• 1/4 tsp kosher salt
• 1/4 tsp pepper
• 1 tsp olive oil
• Vegetable spray
• 1/2 c fresh orange juice (about 2 oranges)
• 1 tbsp fresh lime juice