Pork Tenderloin with Mustard Sauce Recipe with step by step instructions and photos
An amazingly simple yet totally delicious recipe that you'll keep handy at all times. Quickly made with just a few ingredients.
Ingredients
- 1¼ lb pork tenderloin
- 1 large fennel (or two small)
- 1¼ lb mushrooms
- 4 level tablespoons Dijon mustard
- 1 tablespoon cider Vinegar
- 1 small bunch fresh parsley
- 1 tablespoon olive oil
- salt and freshly-ground black pepper
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