Corn Salad with Crispy Avocado Croutons - SavvyMom

Ingredients

• 4 cups cooked corn
• ½ English cucumber, thinly sliced
• 1 small red pepper (seeds removed), diced
• 2 Tbsp olive oil
• Juice of 1–2 limes
• Salt and pepper
• 1 avocado (not too soft)
• ⅔ cups all-purpose flour
• 1 egg
• 1 cup panko or Italian breadcrumbs
• 1 tsp each kosher salt, fresh ground pepper, and chili powder
• Olive oil for cooking