Zuppa di Ceci Neri e Farro | Salads / Soups / Sides / Sauces | Categories | Recipes | Our Story | Pedroncelli Winery
Recipes Zuppa di Ceci Neri e Farro Serves 8 Ingredients 2 cups cooked Rancho Gordo Ceci Neri 5 tablespoons Olive Oil 15 minced garlic cloves 1 teaspoon red
Ingredients
- 2 cups cooked Rancho Gordo Ceci Neri
- 5 tablespoons Olive Oil
- 15 minced garlic cloves
- 1 teaspoon red pepper flakes
- 1 ½ teaspoons Bouquet Garni (Penzey’s)
- 14 ounces crushed tomatoes
- 1 ½ cups cooked Farro
- 12 cups of chicken stock
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