The world's starchiest soft-boiled egg: Anne-Sophie Pic's perfect recipe | Chef Recipes | Reporter G
A soft-boiled egg is transformed into a delicious bite by a spinach filling, enhanced by a touch of nutmeg and the unmistakable fragrance of Beaufort cheese.
Keywords
- Egg
- Soft-boiled
- Bite
- Touch
- Cheese
- Nutmeg
- Recipe
- Perfect
- Spinach
- Filling
Ingredients
- 4 very fresh eggs
- 1 dash of vinegar
- 40 cl whole milk
- 40 g of semi-salted butter
- 40 g flour
- Grated nutmeg
- Fine salt
- 400 g fresh spinach
- 20 g semi-salted butter
- 1 drizzle of olive oil
- 1 clove of garlic
- 40 g grated Beaufort cheese
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