Honey Chicken and Corn Rafts Recipe - Pillsbury.com
Bake pizza dough into crispy boats that hold the yummy chicken, bacon and veggie filling.
Ingredients
- 4 tablespoons Crisco® Light Olive Oil
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 24 oz boneless skinless chicken breasts, cut into 3/4-inch cubes
- 2 tablespoons honey
- 1 bag (11.8 oz) frozen honey roasted sweet corn
- 6 tablespoons cooked real bacon pieces (from 2.8 oz package)
- 1 cup baby arugula
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