Recipe | Pomodoro Sauce with Chicken and Linguine | Natalie MacLean

Ingredients

• 12 oz (375 g) enriched linguine pasta
• 2 tbsp (30 mL) butter, divided
• ¼ cup (50 mL) grated Canadian Parmesan cheese
• 12 oz. (375 g) boneless skinless chicken, cut into bite-size pieces
• 1 tsp (5 mL) dried basil or oregano
• 3 cloves garlic, minced
• Salt and pepper
• 6 cups (1.5 L) chopped ripe tomatoes (about 2 lbs/1kg)
• ¾ cup (175 mL) shredded Canadian Mozzarella cheese