Potato flatbread, trumpet chanterelles and polypody | Sami Tallberg

Potato flatbread, trumpet chanterelles and polypody | Sami Tallberg

samitallberg.com

Experience a unique flavor combination with trumpet chanterelles paired with celeriac purée and potato flatbread, created for DJ Bunuel’s special event.

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Ingredients

  • nd black pepper
  • 500 g Boiled floury potatoes, warm and peeled
  • 200 ml Milk
  • 500 g Plain flour
  • 1 tsp Fine sea salt
  • 1 tsp Baking powder
  • 3 tbsp Butter for brushing
  • 70 g Extra plain flour for the pan and sprinkling on the flatbread

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