Sea Bass Fillet with Asparagus in Parchment Paper
A fine and easy-to-prepare dish, which is very suitable for special guests. Enjoy the sea bass fillet with asparagus in parchment paper from a master chef.
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Cooking tools:
- Pepper mill
- Oven
- Baking pan
- Parchment paper
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- sea bass fillet - 2 pcs. (about 320 g)
- asparagus - 4 to 6 pcs.
- spring onions - 2 stalks
- cherry tomatoes - 4 - 5 pcs.
- mayonnaise - 2 tbsp.
- black pepper - freshly ground
- olive oil - 2 tbsp.
- salt - by taste
- lemons - for serving
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